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Orritech offers a range of Technology services for all firms all over the industry
Pastry
Pastry core services for cruises involve high-volume, diverse production of desserts, baked goods, and specialty items (ice cream, chocolates) for multiple dining venues, focusing heavily on strict sanitation (USPH/HACCP), cost control, menu adherence, and presentation, all while managing logistics for specialty diets and special requests, supported by skilled chefs and advanced equipment for efficiency and quality across various outlets like main dining, buffets, and specialty restaurants.
Production: Creating a wide range of items: cakes, pastries, breads, chocolates, sorbets, gelato, and plated desserts
Menu Management: Implementing and maintaining diverse menus for multiple restaurants, buffets, and room service
Quality & Presentation: Ensuring high standards for taste, appearance, and consistent plating, including showpieces
Hygiene & Safety: Strict adherence to USPH, HACCP, and company sanitation protocols
Inventory & Cost Control: Managing stock, requisitioning supplies, and controlling costs
Special Needs: Preparing items for dietary restrictions (allergies, vegan, etc.)
